Kale Arugula Butternut Squash Salad

When you change your mindset from eating to lose weight to the joy of
nourishing your body, you allow yourself the freedom to gravitate towards
what truly works for you❤️

I’m gravitating towards all the foods that make fall so special, butternut
squash, caramelized pecans, dried cranberries, pumpkin spice & everything
nice.

This Kale Arugula butternut squash salad w/ vegan feta, roasted butternut
squash, black quinoa, caramelized pecans and dried cranberries in balsamic
honey dijon vinaigrette is the kinda lunch that makes me happy✨💚
Ingredients:
1 cup kale
1/2 cup arugula
1 cup butternut squash cubes, roasted
1/4 cup vega feta or goat feta
1/2 cup black quinoa
1/4 cup toasted pecans w/ a little organic brown sugar.
2 tbs dried cranberries or fresh pomegranates.

Dressing:
1/4 cup balsamic dressing
1 tbs Dijon mustard
1 tbs honey
1 cup olive oil
Salt & pepper

Directions:

1. Prep your ingredients and then combine nicely in a bowl.
2. Whisk dressing ingredients, adjust taste and then pour over salad.
3. Enjoy!!